✅ Course Description:

This course is perfect for baking enthusiasts, home bakers, and anyone looking to master the art of making eggless cookies that are crispy, chewy, buttery, and irresistibly delicious. From classic favorites like chocolate chip and shortbread to trending and fusion styles like Biscoff, stuffed, and Indian-inspired cookies — this course covers it all. You’ll learn the techniques to get perfect textures, how to balance flavors, and how to package cookies for gifting or selling. Whether you’re baking for fun or planning to start a home business, this course will help you create bakery-style cookies with ease and confidence.

✅ Course Modules:

Module 1: Introduction to Cookies – History, Styles & Baking Science
Module 2: Essential Ingredients & Equipment for Eggless Cookie Baking
Module 3: Classic Cookies – Chocolate Chip, Butter, Shortbread, and Oats
Module 4: Soft & Chewy Cookies – Brown Sugar, Red Velvet, Stuffed Cookies
Module 5: Crunchy & Crisp Cookies – Biscotti, Jeera, Digestive, and More
Module 6: Flavor Variations – Biscoff, Mocha, Nutella, Lemon, Coffee
Module 7: Stuffed & Filled Cookies – Jam, Chocolate, Nuts, & Caramel
Module 8: Fusion & Indian-Inspired Cookies – Kesar Pista, Gulkand, Elaichi
Module 9: Shaping, Scooping & Baking Techniques for Perfect Texture
Module 10: Storing, Packaging & Gifting Ideas
Module 11: Business Tips – Pricing, Labeling & Selling Online
Module 12: Final Project + Certificate of Completion