Cheesecake Making

✅ Course Description:

This course is perfect for aspiring home bakers, dessert lovers, and small business owners who want to master the art of eggless cheesecakes. From foundational techniques to flavor innovations, you’ll learn how to make stunning no-bake and baked cheesecakes, including classic, fusion, jar-style, and mini versions. Whether you’re baking for fun or planning to start your own dessert brand, this course equips you with all the skills, recipes, and confidence you need to create and sell delicious cheesecakes with a professional touch.

✅ Course Modules:

Module 1: Introduction to Cheesecakes & Styles
Module 2: Ingredients Deep Dive & Tools Required
Module 3: Perfecting the Base – Biscuits, Cookies & Crusts
Module 4: Creating the Perfect No-Bake Cheesecake (Eggless)
Module 5: Flavouring with Fruits – Mango, Berries, Citrus & More
Module 6: Indulgent Cheesecakes – Biscoff, Nutella, Chocolate & More
Module 7: Indian Fusion Cheesecakes – Rasmalai, Gulkand, Kesar Pista
Module 8: Jar, Mini & Bite-Sized Cheesecakes for Gifting & Orders
Module 9: Decoration & Presentation Techniques
Module 10: Storage, Shelf-Life & Transporting Without Damage
Module 11: Pricing, Packaging & Online Selling Tips
Module 12: Final Showcase + Course Completion Certificate